Trainee Cook

Food And Drink Preparation Or Service
Addis Ababa
March 27, 2026
Full Time
Application deadline closed.

Job Description

Key Responsibilities

Assist in preparing and cooking food
Support kitchen operations and maintain cleanliness
Follow food safety and hygiene standards
Work under supervision to develop cooking skills
Qualification Requirements

Minimum Level III Certificate in:Food Preparation
Kitchen Operation
Foreign Dish Cooking
Ethiopian Cultural Food Preparation
Related fields from a recognized TVET / College / Institute
OR Minimum Level II Certificate in:Food Preparation
Kitchen Operation
Foreign Dish Cooking
Ethiopian Cultural Food Preparation
Related fields from a recognized TVET / College / Institute
With at least one year of related work experience in Ethiopian Airlines or another recognized organization
Additional Requirement

COC Certificate is mandatory
Registration Place

Ethiopian Airlines Headquarters
Ethiopian Airports Building (Recruitment Office)
Addis Ababa
Required Documents

Applicants must bring original and copies of the following documents:
8th Grade / Ministry Card
Birth Certificate
10th and 12th Grade National Examination Certificates
Level Certificates
COC Certificates / Credentials
One Passport-Size Photo

Related Jobs