Job Description

Chef

Brief Summary

We are seeking a highly skilled and experienced Chef to join our culinary team. The successful candidate will be responsible for preparing and presenting high-quality dishes, managing kitchen operations, and maintaining a clean and safe working environment. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.

Key Responsibilities

• Plan, prepare, and present menus for various events and daily meals
• Manage kitchen operations, including food preparation, cooking, and presentation
• Supervise and train kitchen staff to ensure high standards of food quality and safety
• Control food costs and maintain inventory of kitchen supplies
• Maintain a clean and safe working environment, adhering to health and safety regulations
• Develop new recipes and menus to keep pace with changing culinary trends
• Collaborate with other departments to ensure seamless service delivery

Requirements

• Diploma or Certificate in Culinary Arts or a related field from a recognized Ethiopian institution
• Minimum 2 years of experience in a similar role, preferably in a high-end restaurant or hotel
• Proven track record of creating innovative and delicious dishes
• Excellent leadership and team management skills
• Strong knowledge of food safety and sanitation regulations
• Ability to work under pressure and meet deadlines
• Fluency in English and Amharic, with excellent communication and interpersonal skills
• Familiarity with Ethiopian cuisine and culture is an advantage