Senior Chef – Residence

Job Description

About the Job
Job Summary:- The Senior Chef is responsible for overseeing kitchen operations, preparing high-quality meals, supervising kitchen staff, and ensuring high standards of food quality, hygiene, and customer satisfaction.

Key Responsibilities

Prepare and supervise the preparation of high-quality meals.
Plan menus and develop new recipes.
Supervise and coordinate kitchen staff activities.
Ensure proper food presentation and quality standards.
Maintain kitchen cleanliness and food safety standards.
Monitor stock levels and control food costs.
Ensure timely preparation and serving of meals.
Train and support junior kitchen staff.
Manage kitchen equipment and report maintenance issues.
About You
Qualification and Skills

Education:-

Diploma or certificate in Hotel Management, Food Preparation, or related field.
Experiance:-

3 years of Proven experience as a Chef preferably in a senior role.
Skills

Strong knowledge of food safety and sanitation procedures.
Good leadership and communication skills.
Ability to work under pressure and manage time effectively.
Experience in international cuisine is advantageous.