Pastry Chef

Job Description

Key Responsibilities

Prepare and bake a variety of pastries, cakes, bread, and desserts
Decorate pastries and desserts in an attractive and appealing manner
Ensure all food is prepared according to standard recipes and quality standards
Maintain cleanliness and organization of the kitchen and work area
Monitor stock levels and assist in ordering ingredients when needed
Follow food safety and hygiene regulations at all times
Work efficiently to meet customer demand and deadlines
About You
Minimum Requirements

Education: Minimum 10th grade completed
Experience: At least 2 years of relevant work experience in pastry or baking
Training: Minimum 10 months of food preparation training specialty in pastry &bakery
Skills Required

Good communication skills
Basic knowledge of baking techniques and ingredients
Creativity and attention to detail
Ability to work under pressure
Time management and organizational skills
Basic Salary: 20,000 ETB