Job Description

Job Title: Management Canteen Chef (Executive Chef)

Brief Summary

We are seeking a highly skilled and experienced Management Canteen Chef (Executive Chef) to oversee the daily operations of our company canteen. The successful candidate will be responsible for planning, organizing, and directing the food preparation and presentation, ensuring that the highest standards of quality, safety, and customer satisfaction are met. If you are a creative and innovative chef with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.

Key Responsibilities

• Plan, coordinate, and supervise the preparation and presentation of meals, snacks, and beverages in the company canteen
• Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of food
• Manage and train a team of kitchen staff, including cooks, kitchen assistants, and stewards
• Control and manage food costs, inventory, and supplies to ensure efficient operations and minimize waste
• Ensure compliance with food safety and hygiene regulations, and maintain a clean and safe working environment
• Collaborate with other departments to plan and cater for special events, meetings, and functions

Requirements

• Diploma or Certificate in Culinary Arts, Hospitality Management, or a related field from a recognized institution in Ethiopia
• At least 5 years of experience in a similar role, preferably in a high-end hotel, restaurant, or corporate canteen
• Proven track record of success in kitchen management, menu planning, and food preparation
• Excellent leadership, communication, and interpersonal skills, with the ability to motivate and train kitchen staff
• Strong knowledge of food safety and hygiene regulations, and experience in implementing quality control measures
• Ability to work under pressure, prioritize tasks, and manage multiple projects simultaneously
• Fluency in English and Amharic, with excellent written and verbal communication skills