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Job Description

Inventory ControlManaging stock levels using FIFO (First-In, First-Out) methods to prevent food expiration and ensure resource accountability.

Transport CoordinationOrganizing the secure and timely dispatch of food aid to distribution points, often in challenging or remote environments.

Warehouse SafetyMaintaining hygiene standards and structural safety within storage facilities to protect aid from pests, moisture, or theft.

Logistics ReportingTracking delivery metrics and documenting the flow of goods from the port or supplier to the end beneficiaries.