chef de partie (CDP)

Job Description

Chef De Partie (CDP) Job Description

Brief Summary: We are seeking an experienced and skilled Chef De Partie (CDP) to join our culinary team. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and safety. You will work closely with the Executive Chef and other kitchen staff to deliver exceptional dining experiences for our guests.

Key Responsibilities:

• Prepare and cook menu items to the required standard, presentation, and quality
• Manage and maintain the cleanliness and organization of the designated kitchen section
• Supervise and train junior kitchen staff, providing guidance and support as needed
• Control and manage stock levels, minimizing waste and ensuring efficient use of resources
• Collaborate with the Executive Chef to develop new menus, recipes, and specials
• Maintain a safe and healthy kitchen environment, adhering to food safety and hygiene regulations

Requirements:

• Diploma or Certificate in Culinary Arts or a related field from a recognized institution in Ethiopia, such as the Ethiopian Tourism and Hotel Training Institute
• At least 2 years of experience as a Chef De Partie or in a similar role in a reputable hotel, restaurant, or catering establishment in Ethiopia
• Proven knowledge of Ethiopian and international cuisine, cooking techniques, and kitchen management
• Excellent leadership, communication, and problem-solving skills, with the ability to work effectively in a team environment
• Ability to work flexibly, including evenings, weekends, and holidays, as required by the hotel or restaurant schedule
• Food Safety and Hygiene certification, such as the Ethiopian Food and Drug Administration (EFDA) certification, is an added advantage