Chef

Job Description

Chef

Brief Summary

We are seeking a highly skilled and experienced Chef to join our team. As a Chef, you will be responsible for preparing and presenting high-quality dishes, managing kitchen operations, and maintaining a clean and safe working environment. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.

Key Responsibilities

• Plan, prepare, and present a variety of dishes, including appetizers, main courses, and desserts
• Manage kitchen operations, including ordering supplies, controlling inventory, and supervising kitchen staff
• Maintain a clean and safe working environment, adhering to health and safety standards
• Develop and implement new recipes and menus, taking into account customer preferences and dietary requirements
• Train and mentor junior kitchen staff, promoting a culture of excellence and teamwork
• Control food costs and manage kitchen budgets, ensuring efficient use of resources

Requirements

• Diploma or Certificate in Culinary Arts, Hospitality Management, or a related field from a recognized institution, such as the Ethiopian Tourism and Hospitality Institute
• Minimum 2 years of experience in a kitchen environment, preferably in a senior role
• Strong knowledge of Ethiopian and international cuisine, including cooking techniques and ingredients
• Excellent communication and leadership skills, with the ability to motivate and manage a team
• Ability to work under pressure, maintaining attention to detail and quality standards
• Food Safety Certification, such as the Ethiopian Food and Drug Administration’s Food Safety Training Program
• Fluency in Amharic and English, with the ability to communicate effectively with customers and staff