Food and Beverage Manager

Job Description

Key Responsibilities:

Lead and manage daily operations of all F&B outlets including restaurants, bars, banquets, and room service
Ensure exceptional service standards and guest satisfaction
Develop and implement creative menus, promotions, and marketing strategies
Monitor financial performance, control costs, and maximize profitability
Recruit, train, and motivate F&B staff to deliver excellent service
Maintain compliance with health, safety, and hygiene standards
Collaborate with kitchen and service teams to ensure seamless operations
Analyze customer feedback and implement improvements
Uphold the brand’s standards and policies
About You
Hotel Management degree or Hospitality degree.
Proven three years’ and above experience as a Food and Beverage Manager or similar role in a Star Rated Hotel
Strong leadership, communication, and interpersonal skills
Excellent organizational and problem-solving abilities
Knowledge of financial management and budgeting
Passion for delivering exceptional guest experiences