Coffee Cupper

Job Description

Main Duties and Responsibilities

Conducts routine and non-routine analyses of in-process materials, raw materials, samples, finished goods, or stability samples.
Interprets test results, compare them to established specifications and control limits, and makes recommendations on appropriateness of data for release.
Performs visual inspections of finished products.
Compiles laboratory test data and performs appropriate analyses.
Completes documentation needed to support testing procedures, including data capture forms, equipment logbooks, or inventory forms.
Calibrates, validates, or maintains laboratory equipment.
Participates in out-of-specification and failure investigations and recommend corrective actions.
Supplies quality control data necessary for regulatory submissions.
Receives and inspects raw materials.
Investigates or report questionable test results.
Performs validations or transfers of analytical methods in accordance with applicable policies or guidelines.
Ensures lab cleanliness and safety standards are maintained.
Identifies quality problems and recommend solutions.
Participates in internal assessments and audits as required.
Writes technical reports or documentation, such as deviation reports, testing protocols, and trend analyses.
Writes or revises standard quality control operating procedures.
Develops and qualifies new testing methods.
Supervises or instructs other technicians or laboratory assistants.
Sensory Evaluation (Cupping):- Conduct coffee tasting following Specialty Coffee Association (SCA) protocols
Evaluate aroma, flavor, acidity, body, aftertaste, balance, and overall score
Identify defects and off-flavors (e.g., moldy, fermented, earthy)
Quality Control:- Verify coffee grades and ensure consistency with company and export standard.
Monitor quality during processing stages (washing, drying, hulling, grading)
Approve or reject coffee lots based on cupping results
Sample Preparation.
Roast samples to standard cupping profile.
Grind and prepare samples accurately for evaluation.
Maintain calibration of roasting and grinding equipment.
Documentation & Reporting.
Record cupping scores and detailed tasting notes.
Prepare quality reports for management and export teams.
Track trends in quality and highlight issues early.
Calibration & Team Alignment.
Participate in regular calibration sessions with other cuppers
Performs other duties assigned by the immediate supervisor.
About You
Qualification and Skills

Education:-

• Bsc in Biology, Food Science, Plant Science, or related fields with Cupping Certificate.

Experiance:-
• above 2 years of relevant experiance.

Required Skills

• Strong interpersonal communication skills.

Knowledge international coffee quality standard