Clary Image Collection – Kazakhstan

Job Description

What is the project about?
The project task will be to select and prepare dishes of your choice, capturing clear photos throughout the process – from measuring ingredients to the finished meal.

Following our task guidelines, you will submit both the photos and the relevant cooking details.

All dishes must be home-cooked meals and at least one ingredient must be cooked during the preparation. Instant, plain, or ready-made foods such as instant noodles, drinks, dips, plain rice, microwavable food, etc. won’t qualify. We’re looking for real and genuine recipes with at least 4 distinct ingredients!

Basic Submission Requirements for a Dish:
Dish Name and Description: Provide the name of the dish, a brief description of the dish, and the cooking process.
Ingredient Photos: Submit 1 clear photo of each ingredient, fully prepared (e.g., peeled, chopped, diced, etc., as required for the recipe), but before cooking, placed in a container and then on a weighing scale. Each photo must include a short description and ingredient’s weight in grams.
Final Dish Photos: Submit approximately 11 photos related to the final dish, following the instructions provided in the project guideline. Include a short description and the final dish’s dimensions (width, length and height in centimeters) and weight.
Important Notes:

All photos must be original and taken by you – images from the internet or other sources are not allowed.
Photos must not include any personally identifiable information (PII), such as faces, names, or addresses.
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Who is eligible?
To participate you should meet the following qualifying criteria:

Be at least 18 years old.
Reside in Kazakhstan.
Have a smartphone or tablet with a model released in 2018 or later, equipped with a functional camera.
Have a digital weighing scale for measuring the weight (grams) of ingredients and food. The scale should have a tare function, which allows you to reset the weight to zero after placing a container on it.
Have at least one of the following common utensils on hand: table fork, table knife, teaspoon, or a pair of chopsticks. It will be used as a size reference during photo taking of the final dish.
Have a measuring ruler or measuring tape on hand.
Working proficiency in English is required, as all communication and task guidelines will be in English.
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Where is the project taking place?
This is a fully remote project. You can participate from the comfort of your home. Note: all the photos should be taken within the country of residence.
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What is the project duration?
The project is ongoing and is estimated to continue until April 2026. Once your first dish is preliminarily approved, you’re welcome to submit as many dishes as you’d like throughout the project.
We recommend submitting at least 5 dishes per week — duplicates are not allowed, and more submissions are always encouraged!