Job Description

Job Title: Snacks Chef

Brief Summary

We are seeking a skilled and experienced Snacks Chef to join our team. As a Snacks Chef, you will be responsible for preparing and presenting a variety of snack items, including finger foods, appetizers, and light meals. The successful candidate will have a passion for creating delicious and visually appealing dishes, and will be able to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook a variety of snack items, including finger foods, appetizers, and light meals
• Develop new and innovative snack recipes to add to our menu
• Ensure all food is prepared and presented to the highest standards of quality and presentation
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations
• Work collaboratively with other kitchen staff to ensure efficient service delivery
• Control food costs and minimize waste, while maintaining high quality standards

Requirements

• Diploma or certificate in culinary arts or a related field from a recognized institution, such as the Ethiopian Tourism and Hotel Training Institute or a TVET college
• Minimum 2 years of experience as a chef in a reputable hotel, restaurant, or catering establishment in Ethiopia
• Proven ability to work efficiently in a fast-paced kitchen environment, with a strong attention to detail and quality control
• Knowledge of Ethiopian and international cuisine, with the ability to develop new and innovative recipes
• Excellent communication and teamwork skills, with the ability to work collaboratively with other kitchen staff
• Ability to lift and move heavy objects, and stand for long periods of time in a hot kitchen environment